recipe

DONG GUA SOUP (LITTLE SHEEP STYLE)

Dong gua (aka Chinese winter melon) has long been a favorite  item of mine. I always hoard it when I see it at Little Sheep or other hot pot restaurants. I’ll barter my daikon chunks for your dong gua chunks. I will never take no for an answer. Recently Soo told me that his brother… Read More DONG GUA SOUP (LITTLE SHEEP STYLE)

recipe

PULL APART GARLIC SHEPHERD’S BREAD

I admit that, in the past, I had no life and would plant myself (happily) on my sofa and watch hours of TV. CDJ used to call me and ask me to dinner but I’d just shake my head and say ‘sorry dude, watching tv right now’. When he asked what I was watching, and… Read More PULL APART GARLIC SHEPHERD’S BREAD

recipe, Seafood

Uni ($5.99 @ Hmart & how I pry/eat it)

I wanted to work on this post earlier last week but decided to put it on the back burner (as the thought of writing/posting pics, after food poisoning, of cracking open a live uni & then eating it, made me nauseous…like, LITERALLY). Uni has been a seafood item that I’ve wanted to fall in love… Read More Uni ($5.99 @ Hmart & how I pry/eat it)

dumplings, recipe

My Grandma’s dumplings (Chinese new year practice-cooking )

I think I’m getting siccccck…this warm weather during the day and cold weather at night has done a doozey on me. Hopefully everyone is keeping healthy… My best friend HK came down in their big ol’ RV last weekend to visit me. HK and I didn’t know if we would be able to see each other… Read More My Grandma’s dumplings (Chinese new year practice-cooking )